1/2 c. shortening
1/2 c. honey1/2 c. sorghum
1 1/2 c. cooked, mashed sweet potatoes
2 1/2 c. self rising flour
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 c. craisins
1/2 c. white chocolate chipsCream shortening and honey. Add eggs. Mix sweet potatoes and sorghum together, then combine with creamed mixture. Blend in sifted dry ingredients. Fold in craisins and white chocolate chips. Chill for 30 minutes.
Drop by tablespoonful onto a greased cookie sheet (they don't spread, so you can place a bunch on the cookie sheet. Bake at 375 degrees for about 15 minutes. Remove from cookie sheet immediately and allow to cool. Makes 6 dozen cookies.